This board is a revitalization of a childhood memory. Owner David Glickman says,
"As a child, our family had what I think was a walnut bread board. My family cut the best loaves of bread on it. I have some very fond memories of coming home from the bakery and cutting a fresh raisin pumpernickel, an onion board, baguettes, Challahs, and of course the ever famous seeded rye on it..."
Our version of the walnut bread board measures approximately 17" long x 7" deep and comes with four non-marring brown rubber feet. If you choose to add the bread knife, you get a J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife, a great companion to our fine bread boards.