Vermont Butcher Block

Matching Meat Tenderizing Mallet


These meat tenderizers are made from solid wood right here in Vermont.  We have ensured that the handle won't snap (it's 7/8" thick) and the mallet head will tenderize the toughest of meats!  We also glue and pin the head onto the handle for toughness!  I use mine to tenderize chicken breasts on a weekly basis for over 7 years and it's never failed.  The mallet head has 1/2" pyramids on one end and 1/4" pyramids on the other side for smaller cuts.  A great piece of American Craftsmanship! Price is for mallet in your choice of wood!